Glo’s Eatery

For the Apple Dumpling Rollups, Grapenut Pudding, and Strawberry Mile High Pie recipes, email info@wcat.tv

For the Apple Dumpling Rollups, Grapenut Pudding, and Strawberry Mile High Pie recipes, email info@wcat.tv

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TROPICAL ZUCCHINI BREAD INGREDIENTS 1 ¼ cups all-purpose flour ½ cup oil 1 cup sugar ¼ tsp. each-coconut, rum, vanilla ¾ tsp. baking powder 1 heaping cup shredded zucchini ½ tsp. salt 1/3 cup crushed pineapple (drained) ¼ tsp. baking soda 3 tbsp. chopped walnuts 1 egg DIRECTIONS Spray the bottom of 3 mini-loaf pans with oil and add flour. Line bottom with a piece of waxed paper and grease the paper. Set aside. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, oil and extracts. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, and walnuts. Transfer to prepared pans and bake: 350 degrees for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Then remove from pans to wire racks. Peel off waxed paper. ORANGE CHEESECAKE BARS INGREDIENTS 8 oz. vanilla wafers 1 tsp. orange zest 1/2 cup unsalted butter (melted) 1/4 cup orange juce 8 oz. cream cheese 4 tbsp.confectioners’ sugar 1 cup sour cream 1/2 tsp. orange extract 1/2 cup sugar 2-3 drops orange food coloring 2 eggs (room temperature) DIRECTIONS Prepare an 8” square pan with oil spray. Pulse wafers in food processor until fine crumbs. Fold melted butter into crumbs. Press into pan. Bake 10 minutes @ 350º. Remove from oven. Reduce temperature to 300º. Beat cheese, sugar and eggs on low speed.. Add orange juice and orange zest. Continue mixing unti batter’s smooth. Pour batter on top of crust. Bake 30-40 minutes @ 300º. Watch carefully so as not to overbake and have splits on top. Cheesecake mix will start to turn golden brown around the edges and/or the middle of the cheesecake is solid. Remove from oven. Place on a cooling rack for 20 minutes. Turn oven to 325º. Beat sour cream, confectioners’ sugar, orange extract and orange food coloring. Pour onto cooled cheesecake and return to oven for 10 minutes. Cool on a rack. Then place in refrigerator to chill. Garnish with dollops of whipped cream on 2” squares. Add fresh, candied or canned slices of orange on each dollop of whipped cream. Enjoy!